I hate the self-checkout. When Kroger first introduced it in Jackson I had a couple of the most frustrating checkout experiences of my life. I swore I would never go back to Kroger again. (I already hated the narrow aisles and the not-so-intuitive location of everything in our Kroger store. This was the icing on the cake!) On top of my own frustrations with using it, the self-checkout was eliminating workers. One employee could now service six checkout lanes at once. I didn’t like that, either.

My argument against the self-checkout isn’t just because of my own incompetence at using them or the employee issue. I see them as a wasted moment in the store for an employee to surprise and delight the customer one last time. It is the last impression you make on your customer and, at best, a self-checkout station can only be neutral.

The closest a self-checkout ever came to surprise and delight for me was the first time I went through one without a hassle. Unfortunately, that instantly raised the bar of expectation, at which the self-checkout has fallen miserably below on several occasions.

I do use them—especially in big-box stores—for a couple reasons. First, when you only have a small load, they are often the only “express lane” options now, and no one wants to be stuck behind a couple full grocery carts for families of six. Second—and this is the reason so many customers actually “like” self-checkout—most stores have poorly trained, horrible service at the checkout. There is no surprise and delight because no one has taught them how to surprise and delight. Neutral beats poor every time.

THE CUSTOMER’S EXPECTATION

To understand how to surprise and delight a customer at the checkout, you first have to understand what a customer expects. Customers at checkout are far different from customers who are shopping.

Time is mostly immaterial to a shopper. She will take all the time she needs to hunt for solutions, compare options, and make a decision to buy. But once that decision is made, time is now of the essence. She wants to check out quickly, accurately, and with as little hassle as possible.

Speed, Competence, and Attitude are the three attributes you need to be great at the checkout.

Unfortunately, you rarely get all three. More often than not, you only get one of those attributes in a cashier. I have been in lines where none of the three attributes were shown. Those stores are killing their customers, driving them to the self-checkout lanes, and more importantly, driving customers away for good. Since self-checkout can never be more than neutral, it can’t make up for all the horrible encounters a customer has had with a live cashier.

I understand why the big box stores do it, though. It isn’t just the cost-savings. They know that neutral is better than their cashiers can perform on average, so they’ll take the trade-off.

For your store, however, the checkout is your chance to make a positive lasting impression and cement the trust, loyalty and word-of-mouth that comes with surprise and delight. You just need Speed, Competence, and Attitude.

SPEED

A customer at checkout doesn’t want a sloth. You put your energetic people at the register who move quickly, whether running things through a scanner, typing in numbers on a screen, or handwriting a receipt. The customer recognizes people who move slowly and that gets them feeling impatient. Evaluate your checkout process to see where you can speed it up and where your cashiers can give the impression of speed through energy and enthusiasm.

COMPETENCE

Your cashiers have to know their registers inside and out. They have to know how to handle and fix problems quickly and easily. They have to know how to handle themselves whenever a surprise does happen to show that they are completely in charge of the situation. I understand that bigger stores often don’t trust their cashiers, so they limit what problems the cashiers can solve without a manager’s authorization. You need to authorize all your cashiers to be able to fix all problems, solve all issues, and make changes at the register right away. With the size of your staff, if you don’t trust your employees that much, don’t put them on the register (or maybe you shouldn’t put them on the schedule at all). 

Nothing derails a checkout like a cashier who doesn’t know what he’s doing or constantly needs help to fix problems. If you’re going to do your cash register training on the floor, there better be a competent person standing right over the trainee’s shoulder at all times to keep the register humming.

ATTITUDE

I’ve had cashiers with speed and competency, but the attitude of a dead fish. It didn’t leave me all warm and fuzzy. Cashiers need to be happy people, especially because if someone is checking out, that means bills can get paid. Cashiers need to be engaging and friendly. They need to say Hello. They need to be observant. If the customer has just placed all their items on your cashwrap and is standing there holding her wallet, please don’t ask, “Are you ready to check out?”

I actually had a cashier at Kmart ask me that question as my items were rolling down her conveyor belt. In my best Bill Engvall Here’s Your Sign impression I said, “Nope, these items just looked bored. Thought I’d give them a ride.”

Another dangerous question to ask at checkout is, “Did you find everything?”

The typical response from a customer will be, “Yes.” First, she doesn’t want to hold up the line by saying no and having you or someone else go search for her item. Second, she is secretly afraid that if she says no, nothing will happen, which would be even worse. Third, she may not have found everything because she discovered you don’t carry something she wants, but she doesn’t want to rehash that whole conversation out a second time. So when you ask that question, you’re potentially putting your customer in the position of having to tell a little white lie. That isn’t surprise and delight.

Your cashier has to be observant. Your cashier cannot ask, “Did you find everything?” but she can ask, “Do you need (fill in the blank) to go with (something the customer already has)?” In fact, that is the one area where your cashier can stand tall is in making sure no customer leaves without having everything she needs to Complete the Sale.

Another thing your cashier can do is Praise the Purchase with phrases like, “Oh, you’re going to love using that,” and “I had one of those, it was great!” and “Those are really neat.” They must be sincere phrases (which is why you always want to encourage your employees to use the products you sell), but when used properly make your customer feel smart and confident and happy about her purchases. You’ve validated her and she will remember that. She’ll love coming to your store because it makes her feel smart.

Along with Praise, a great cashier will Give Out Tips for better usage of the product. “That’s a great stroller you’ve chosen. Did the salesperson show you how the wheels snap off easily so that you can clean them when they start to squeak? I recommend a silicone spray. It works better on the plastic.” Not only does the tip make the purchase more enjoyable, it gives the customer confidence in the purchase and eliminates one potential negative (a squeaky wheel) that might cause the customer to be disappointed in the purchase later on.

The cash register is also a place to make sure people are signed up for your email newsletters or loyalty programs or Birthday Club or any other services like that. It isn’t the most ideal place because it takes time (and speed is of the essence), but if your register process isn’t the fastest, it can be a good way to occupy the customer while you’re ringing things up.

Finally, there are two other questions your cashiers might ask …

• “Do you need help getting those items out to your car?”
• “Do you have more shopping to do today?”

The first question applies in certain situations, but is an easy (and under-utilized) service to offer when most of your customers are in your own parking lot. The second one is especially important for downtown shops. You can often steer customers to another local store if they have more shopping to do, or to a local eatery if food is next on their agenda. You can even offer to hold their purchases while they go next door for a sandwich (if possible). That would certainly surprise and delight a customer.

To recap, a great cashier will …

• Complete the Sale
• Praise the Purchase
• Offer Tips for Better Usage
• Sign the Customer Up
• Help the Customer Out the Door and on with her day

A self-serve checkout cannot do any of those five. That’s why it can never be more than neutral, and often simply a convenient nuisance that saves us from something worse.

-Phil Wrzesinski
www.PhilsForum.com

PS Yeah, that’s a lot of training you may need to do to make your cashiers great. Then again, if you hire helpful, friendly, confident people in the first place, all you really need to teach them is how to run the register and what your products do (which you should be teaching to everyone on the team anyway). They’ll take to the rest quite easily.

PPS Attitude trumps the other two attributes. A positive, friendly, engaging attitude keeps the customer occupied so that they often don’t notice that you aren’t that fast at the checkout. Similarly, a can-do, I’m-in-charge, attitude gives customers confidence even when mistakes are made and need to be fixed. “Hold on a second, let me get this straightened out,” imparts far more confidence than, “Oh my god, oh my god, what do I do now?” Confidence breeds Trust. Trust leads to loyalty.